Apricot Jam

Unbelievable! An entire Sunday afternoon spent turning apricots into jam - umm... Martha Stewart I am not - but there you have it. Turns out making jam isn't all that hard but waiting for it to set is killer. Are the damn jars even going to seal? How's it going to taste? (No less than 2 full bags of sugar were emptied in the process!) All questions will be answered tomorrow I guess. Well the jam certainly looks great:

As God is my witness...

... I'll never leave Carmen alone in the kitchen again!!



...



"How did that happen?"